THE WHOLE of Patagonia

Tierra del Fuego

The great island of the far south, shared by Chile and Argentina. Estancias, lenga forest and long roads.

Tierra del Fuego is reached from Punta Arenas by ferry across the Strait of Magellan. It is estancia country: sheep, lenga and ñirre forest, and very low population density.

Eating there follows a different logic from the city: fewer venues, more dependence on the estancia, on lamb, and on whatever the weather allowed that week. Distances make planning matter more than choice.

The Argentine portion of the island is outside THE WHOLE’s first coverage and will be added once there is verification on the ground.

Products

Patagonian lamb

Sheep from Magellanic estancias. The central product of Patagonian fire.

Guanaco

A wild camelid. Its meat reaches the table through authorised commercial management plans, not sport hunting.

Calafate berry

Dark berry of the thorny Patagonian shrub. A regional emblem with a short season.

Morel

A spring mushroom of the austral forest. Very short window, hand-foraged, low volume.

Neighbouring territories

Punta Arenas

Capital of the Magallanes Region and the air gateway to the far south. A port city on the Strait of Magellan.

Strait of Magellan

The passage between oceans. Origin of the seafood that defines the austral table.

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