Restaurants with real Patagonian fire
How to tell a multi-hour ember cooking from a fast grill sold under the same name.
Fire
Lamb on the cross, grill, smoke and embers: what separates real Patagonian fire from its imitation.
Guides and answers
Guanaco on the table: what to know
How it legally reaches a plate, why it leaves the menu, and how to cook it without ruining it.
Products
Patagonian lamb
Sheep from Magellanic estancias. The central product of Patagonian fire.
Guanaco
A wild camelid. Its meat reaches the table through authorised commercial management plans, not sport hunting.
Partner restaurants
Speechless Patagonia
A contemporary Patagonian restaurant in Punta Arenas, centred on king crab, lamb, seafood, southern fruits and wild mushrooms.