Raw and marinated
Seafood served raw or cold-marinated. Requires strict sanitary traceability.
Sea urchin, scallop and part of the austral catch are served raw or barely marinated. This is how the product shows itself without mediation, and also what tolerates the least error.
Bivalve molluscs are subject to harmful algal bloom sanitation programmes. A serious venue knows which harvest area its product comes from.
How to recognise it
- The kitchen can identify the harvest area.
- Sanitary certification is available on request.
Sources used
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National Fisheries and Aquaculture Service
Government of Chile · Consulted August 29, 2026
Enforcement, traceability and bivalve shellfish sanitation programmes.
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THE WHOLE field survey
THE WHOLE of Patagonia · Consulted August 29, 2026
Direct observation by the editorial team. Always labelled as such and never a substitute for confirmation by the venue.